Today marks the start of the two-week break we get, at least here in Mexico, for spring.
So, I got ready for this period, that hopefully will help me get back on track and for that, I’ll need the help of my old friend caffeine.
I went out and bought a kilo of whole bean glory.
This particular batch is from the beautiful state of Chiapas, Mexico and it is carefully roasted by local roasters Casa Cafetzin.
For the first week, I’ll just kick back and catch up on my reading.
For the second week, we will take a little trip, but more on that later.